Food And Climate Change.

“Agriculture and fisheries are highly dependent on specific climate conditions. Trying to understand the overall effect of climate change on our food supply can be difficult. Increases in temperature and carbon dioxide (CO2) can be beneficial for some crops in some places. But to realize these benefits, nutrient levels, soil moisture, water availability, and other conditions must also be met”.

Because the way we perform photosynthesis is stopped or poorly treated, changing the natural process that takes place some time, affecting animals and humans, Last year, WFP assisted tens of millions of people in 56 country clubs to Enhance Their resilience to climate-related risks.This is mostly done through food and cash-based safety nets - These let food insecure communities invest in creating assets and infrastructure, rehabilitate degraded lands and reforest and transform landscapes. MERET in Ethiopia, is one very successful example”.

"May Warmer temperatures make many crops grow more quickly, but warmer temperatures reduce yields Could Also". Creating a establilidad not in crop development, remaining unaware that they can grow food classes with both the variation of climate change, affecting the quality and production, causing the loss of thousands of crops. "There are several factors That Contribute to food's climate impact, including: how low on the food chain it is, how much energy is used to produce it (and Whether the food is grown organically or with chemical inputs), and how far it has to travel before it gets to the table ".